cognac cream sauce,cannellonis stuffed with ricotta and mozzarella cheeses over spinach
chicken bocconcini,cannellini beans,sausages,red roasted peppers,spinach,olive oil,garlic touch of marinara
Faroe islands salmon,lemon butter sauce,leeks,fresh tomatoes and shrimp over pasta
8 oz tenderloin,pan seared,served with baby potatoes nad vegetables
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