EVERY THURSDAY 4 COURSES SEAFOOD DINNER 29.95

About Us

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Our Chef and Staff

With 35 years of experience cooking in the finest restaurants,New York,New Jersey,Marthas Vineyards,Provincetown,Fort Myers  our chef is excited to introduce his family recipes  to you  and your guests. Our caring and committed staff will ensure you have a fantastic experience with us.

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Special Events and Catering

Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. 

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Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.